Popular
Garlic Butter Bread
Thick-cut Italian bread, toasted golden and brushed with roasted garlic butter, finished with fresh parsley and parmesan.
Explore our full selection of handcrafted giordanos pizza, fresh pastas, crisp salads, and indulgent desserts — every dish made from scratch with premium ingredients.
Order NowStart your meal with our house-made starters, crafted with fresh herbs and bold Italian flavors.
Popular
Thick-cut Italian bread, toasted golden and brushed with roasted garlic butter, finished with fresh parsley and parmesan.
Vegetarian
Toasted ciabatta topped with vine-ripened tomatoes, fresh basil, red onion, garlic, and a drizzle of extra-virgin olive oil.
Chef's Pick
Hand-breaded whole-milk mozzarella sticks, fried to perfection and served with our housemade marinara dipping sauce.
New
Tender calamari rings lightly dusted in seasoned flour, flash-fried crispy gold. Served with lemon aioli and marinara.
Our legendary stuffed deep dish — the dish that made giordano's a Chicago institution since 1974.
Popular
The original giordanos recipe — layers of whole-milk mozzarella, chunky crushed tomatoes, and our signature buttery crust. Pure Chicago.
Chef's Pick
Double-layered crust stuffed with premium pepperoni slices and rivers of melted mozzarella, topped with slow-simmered tomato sauce.
Popular
A loaded masterpiece: Italian sausage, bell peppers, mushrooms, black olives, and onions, all nestled under a blanket of mozzarella.
Vegetarian
Roasted zucchini, spinach, sun-dried tomatoes, artichoke hearts, and red peppers with house-made pesto base and fresh mozzarella.
Crispy, light, and perfectly charred — our giordanos thin crust pizzas deliver bold flavor in every bite.
Vegetarian
Fresh mozzarella di bufala, San Marzano tomato sauce, and hand-torn basil on a wafer-thin, wood-fired-style crispy crust.
New
Smoky house BBQ sauce base, grilled chicken, caramelized red onions, smoked gouda, and fresh cilantro on a golden thin crust.
Hand-rolled pasta made fresh daily, paired with slow-simmered sauces from generations-old Italian recipes.
Popular
Al dente spaghetti tossed in a slow-cooked meat ragù with ground beef, San Marzano tomatoes, and a dusting of aged Pecorino Romano.
Chef's Pick
Penne pasta in a fiery tomato sauce with garlic, crushed red pepper, and fresh Italian parsley. Beautifully simple, magnificently bold.
Vegetarian
Silky fettuccine coated in a luscious house Alfredo sauce made from heavy cream, real butter, and freshly grated Parmigiano-Reggiano.
Crisp, fresh, and vibrant — our giordanos salads are made with locally sourced produce and house-crafted dressings.
Popular
Crisp romaine hearts, house-made Caesar dressing, house-baked garlic croutons, shaved Parmigiano, and a squeeze of fresh lemon.
Vegetarian
Alternating slices of heirloom tomatoes and fresh buffalo mozzarella, topped with fresh basil, aged balsamic glaze, and extra-virgin olive oil.
End your Giordanos experience on a sweet note with our hand-crafted Italian-inspired desserts.
Popular
Espresso-soaked ladyfingers layered with rich mascarpone cream, dusted generously with premium Valrhona cocoa powder.
Chef's Pick
Crispy pastry shells filled with sweet ricotta cream, mini chocolate chips, and candied orange peel. A Sicilian tradition, perfected in Chicago.
New
Warm Belgian dark chocolate cake with a molten center, served with a scoop of house-made Madagascar vanilla bean gelato.
Place your order online or call us directly — fresh giordanos pizza and more, delivered to your door.
We use cookies to enhance your experience. By continuing to browse, you agree to our use of cookies.