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Garlic Butter Bread
Thick-cut Italian bread, toasted golden and brushed with roasted garlic butter, finished with fresh parsley and parmesan.
Full Menu
Our giordano's Menu
Explore our full selection of handcrafted giordanos pizza, fresh pastas, crisp salads, and indulgent desserts — every dish made from scratch with premium ingredients.
Order NowAppetizers
Start your meal with our house-made starters, crafted with fresh herbs and bold Italian flavors.
Popular
Vegetarian
Classic Bruschetta
Toasted ciabatta topped with vine-ripened tomatoes, fresh basil, red onion, garlic, and a drizzle of extra-virgin olive oil.
Chef's Pick
Mozzarella Sticks
Hand-breaded whole-milk mozzarella sticks, fried to perfection and served with our housemade marinara dipping sauce.
New
Calamari Fritti
Tender calamari rings lightly dusted in seasoned flour, flash-fried crispy gold. Served with lemon aioli and marinara.
giordanos Deep Dish Pizza
Our legendary stuffed deep dish — the dish that made giordano's a Chicago institution since 1974.
Popular
Classic Cheese Deep Dish
The original giordanos recipe — layers of whole-milk mozzarella, chunky crushed tomatoes, and our signature buttery crust. Pure Chicago.
Chef's Pick
Pepperoni Stuffed Deep Dish
Double-layered crust stuffed with premium pepperoni slices and rivers of melted mozzarella, topped with slow-simmered tomato sauce.
Popular
Supreme Deep Dish
A loaded masterpiece: Italian sausage, bell peppers, mushrooms, black olives, and onions, all nestled under a blanket of mozzarella.
Vegetarian
Garden Veggie Deep Dish
Roasted zucchini, spinach, sun-dried tomatoes, artichoke hearts, and red peppers with house-made pesto base and fresh mozzarella.
Thin Crust Pizza
Crispy, light, and perfectly charred — our giordanos thin crust pizzas deliver bold flavor in every bite.
Vegetarian
Margherita Thin Crust
Fresh mozzarella di bufala, San Marzano tomato sauce, and hand-torn basil on a wafer-thin, wood-fired-style crispy crust.
New
BBQ Chicken Thin Crust
Smoky house BBQ sauce base, grilled chicken, caramelized red onions, smoked gouda, and fresh cilantro on a golden thin crust.
Pasta
Hand-rolled pasta made fresh daily, paired with slow-simmered sauces from generations-old Italian recipes.
Popular
Spaghetti Bolognese
Al dente spaghetti tossed in a slow-cooked meat ragù with ground beef, San Marzano tomatoes, and a dusting of aged Pecorino Romano.
Chef's Pick
Penne Arrabbiata
Penne pasta in a fiery tomato sauce with garlic, crushed red pepper, and fresh Italian parsley. Beautifully simple, magnificently bold.
Vegetarian
Fettuccine Alfredo
Silky fettuccine coated in a luscious house Alfredo sauce made from heavy cream, real butter, and freshly grated Parmigiano-Reggiano.
Salads
Crisp, fresh, and vibrant — our giordanos salads are made with locally sourced produce and house-crafted dressings.
Popular
Classic Caesar Salad
Crisp romaine hearts, house-made Caesar dressing, house-baked garlic croutons, shaved Parmigiano, and a squeeze of fresh lemon.
Vegetarian
Caprese Salad
Alternating slices of heirloom tomatoes and fresh buffalo mozzarella, topped with fresh basil, aged balsamic glaze, and extra-virgin olive oil.
Desserts
End your Giordanos experience on a sweet note with our hand-crafted Italian-inspired desserts.
Popular
Classic Tiramisu
Espresso-soaked ladyfingers layered with rich mascarpone cream, dusted generously with premium Valrhona cocoa powder.
Chef's Pick
Sicilian Cannoli
Crispy pastry shells filled with sweet ricotta cream, mini chocolate chips, and candied orange peel. A Sicilian tradition, perfected in Chicago.
New
Chocolate Lava Cake
Warm Belgian dark chocolate cake with a molten center, served with a scoop of house-made Madagascar vanilla bean gelato.